Bread Maker Machine Recipes (2024)

Editor’s note: We are working on providing our audiences with all possible recipes for your bread machine. All recipes are fully tested to make sure both quality and the best outcome. All photos provided are real. Should there be any bread recipes, not provided, please contact us and we will post it! You can view all the recipes in a simple list here.

100% Whole Wheat Bread Recipe (Vegan)By Steve NubieThis is a highly nutritious bread made with unbleached, whole wheat flour. It’s a hearty bread that goes great with any meal at any time of the day and it’s easy to make in your bread machine. Some bread machines have a dedicated whole wheat setting and obviously you should use that if you can. If not, you can select the basic white bread setting and you should get good results but the rise may not be as high. The difference between a whole wheat setting and a basic white setting is rising times. A whole wheat setting has a longer rise. That’s because whole wheat bread has less gluten than all-purpose bread or bread flour which has the most gluten. This recipe calls for the addition of something called “vital gluten.” You add it separately to compensate for the lack of gluten in whole wheat flour but it’s an option. The rise won’t be as high but the taste of the bread will still be very good.

Bimini Bread RecipeBy Steve NubieIt should come as no surprise that Bimini Bread originated on the island of Bimini in the Bahamas. It’s a standard offering at both restaurants and in homes and the recipes vary widely. This is the classic recipe that is often made and its flavor profile is sweet, rich and uses warmed coconut milk as a base. This bread is easy to make in your bread machine from start to finish. You could also use the dough-setting and turn the dough out into smaller bread pans to make the individual loaves often served at restaurants in Bimini. Bimini bread is great for any time of day and goes great with coffee or tea or a Bimini favorite: seafood.

Asiago Cheese Bread RecipeBy Steve NubieAsiago cheese is a highly fragrant cheese similar to Parmesan. It’s a hard cheese and browns well when used in recipes, particularly bread. This recipe calls for the Asiago to be incorporated into the dough and as a topping. You top the bread with a quarter cup of grated asiago cheese after the rise cycle and before the bake cycle. Asiago cheese bread goes great with a soup or salad or on its own with a glass of wine or beer. It’s also a great accompaniment to robust offerings like roasts and barbecue and makes a great sandwich bread.

100% Buckwheat Bread (Gluten Free) RecipeBy Steve NubieBuckwheat is an often misunderstood plant. For one, it’s not related to wheat. In fact, it’s not even a grass or grain like most other flour sources. Buckwheat is actually a flower that produces a seed that when dried, can be milled into a flour to make a variety of baked goods including bread.

100% Rye Bread RecipeBy Steve NubieRye bread is a traditional Eastern European bread recipe. It’s still popular across Russia, Germany and the Baltic states. This was largely due to the fact that rye grains were easy to grow in bitter climates and not only grew well on farms but in the wild as well.

100% Corn bread (Gluten Free) RecipeBy Steve NubieCornbread has been made and baked by cultures and civilizations for thousands of years. This occurred in South, Central and North America where the corn plant originated. It’s a very popular bread in the southern United States, and is a standard accompaniment to chicken, fish and almost every barbecue. What many people don’t know or appreciate is that corn meal is 100% gluten free. That makes it a perfect ingredient for gluten free baking and it’s easy to do in your bread machine.

Low-Carbohydrate Wheat Bread RecipeBy Steve NubieWhen it comes to bread it’s going to come down to carbohydrates. The fact of the matter is that many flours are very high in carbs and some recipes call for added sugars. This recipe is different. It uses a blend of flours low in carbohydrates with no added sugar. For the record, this bread recipe is not carbohydrate free but it’s as close as you can come to a bread that’s very low in carbs.

100% Spelt Bread RecipeBy Steve NubieSpelt is an ancient grain. A very ancient grain. It was first used to make bread 5,000 years ago. Spelt has been found to be a prehistoric form of wheat. Genetically it has some differences but is very similar to wheat in appearance and is easily made into a flour. Over the centuries the cultivation and use of spelt has given way to the domestication and planting of traditional wheat crops, but it’s making a resurgence as a flour source for artisan breads and can easily be found in health food stores and high-end grocery stores. Spelt actually has more nutrition than traditional wheat and while it is low in gluten, people with Celiac disease or a high gluten intolerance should avoid eating it the same way they avoid traditional flours made from wheat. The bread that results from spelt is similar in appearance to a light rye and it has a subtle, nutty flavor. You can combine a portion of bread flour or all-purpose flour to increase the gluten for better yeast growth and a better rise, or you can use 100% spelt flour for this recipe. The addition of lecithin helps the rise with less gluten when you use 100% spelt. The addition of honey or pure maple syrup also stimulates yeast growth for a better rise.

Olive Bread RecipeBy Steve NubieThis is wonderful, savory bread that you can make from start to finish in the bread machine. There’s also no limit to the types and sizes of olives that you use, but if you’re going to mix and match varieties stay true to the proportions identified in the recipe. A nice finishing touch is to add some sliced olives to the top of the bread after the kneading cycle and before the rising cycle. 2/3 of a cup of chopped olives is the standard proportion for the dough, but you can add as many chopped or sliced olives on top. This bread goes great with pasta dishes and is wonderful with a glass of wine and you can even take it up a notch and dip the bread slices in olive oil.

Turtle Bread RecipeBy Steve NubieTurtle bread is as fun as its name sounds and it easy to make using the dough setting on your bread machine. The bread is shaped and finished in the oven and is actually the shape of a turtle. Kids love this kind of baking and it’s great for a celebration or holiday treat. This Turtle bread recipe is chocolaty and sweet with caramels, pecans and chocolate chips to make it special. It’s great for birthdays or just a way to make an everyday dinner special.

Vegan PizzaBy Steve NubieA Vegan diet is very strict and highly disciplined. It is a diet composed largely of vegetables and grains and other foods like olive oil and sunflower seed oil derived from vegetables or grains. Vegans do not consume animal proteins of any sort. This is not just about omitting meat but milk, butter, eggs and all other dairy products. The good news is that it’s not hard to make a vegan pizza crust and pizza, but certain ingredients have been omitted from the standard pizza crust recipe. The vegan pizza recipe included here is a suggestion. You can top with any of your favorite vegan ingredients including a vegan cheese made from soy milk and soy powder. The Daiya® brand is the best for pizza because it melts nicely.

Jack O’Lantern Cookies RecipeBy Steve NubieHalloween is a popular holiday that is being celebrated more and more around the world. Surrounding Halloween are a whole set of traditional icons from witches on broomsticks to ghosts and goblins and the ever-present Jack ‘O Lantern. People have taken pumpkin carving to a new level and a pumpkin on the doorstep, lit by a candle is a common site across neighborhoods everywhere. These Jack ‘O Lantern cookies evoke the fun of pumpkin carving and decorating and their easy to make using the pizza dough setting in your bread machine. The reason you use the pizza dough setting is because it does not have a long rising time like the dough setting. Once your dough is done you roll them out and form them into a pumpkin shape. The icings and other decorations let you finish the Jack ‘O Lantern appearance. These are sure to be very popular with the kids and add to the fun and festivities of Halloween.

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Bread Maker Machine Recipes (2024)

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